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Bean To Bar Chocolate

Bean To Bar Chocolate

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Description
Bean to bar 手工巧克力,從可可豆挑選,烘烤,碾碎,研磨,精煉,調溫,固化全部都由LIN MING YI Chocolate 完成~~~
堅持讓您品嚐到不同產區可可最原始的風味~~~

品嘗時,您將會嘗到的風味
(品種來源、巧克力%數、重量、成分、風味)

屏東黑巧克力77% 50g  
成分:可可豆、可可脂、蔗糖
風味:焦糖、芭蕉、棗子、糖蜜、杏仁、堅果

菲律賓黑巧克力85% 50g  
成分:可可豆、可可脂、蔗糖
風味:煙燻龍眼乾、紅棗、枸杞、巧克力餅乾

特調黑巧克力75%、80%、85%、90%、95% 50g  
成分:可可膏、可可脂、蔗糖
風味:可可、堅果、蜂蜜

榛果黑巧克力80% 350元/200g±5g
成分:可可膏、可可脂、蔗糖、榛果

榛果白巧克力45% 350元/200g±5g
成分:可可脂、奶粉、蔗糖、榛果


提醒您!
本品無添加人工香料及防腐劑,請儘早食用完畢!
保存方式建議放入密封袋中冷藏,才不會流失風味~
因巧克力易受溫度影響,故所有產品皆以低溫宅配($160)方式運送!
如於週日來店購買可享免費巧克力風味品評課程唷~
可預約自取請來電0800-588-183或私訊洽詢
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